Carne asada is one of the best sellers at Taco Surf. We use top sirloin and cook each one to order. The meat never sits after it is cooked. Tortilla soup is one of the favorites also, the tomato broth has a nice piquant flavor, you can choose fresh grilled chicken or shrimp.
We were voted “Best rolled tacos” by San Diego Magazine. We offer beef, chicken or potato rolled tacos. Our guacamole is made with Haas Avocados, and it has no fillers, it is all vegetable. We offer Monday through Friday specials. Taco Tuesday and Taco Thursday are the most popular. We also take a dollar off the Chicken Tortilla Soup when it is raining.
We offer a variety of ways to serve your event. Our festive and professional staff deliver, set up and serve your event with a minimum of 50 people, or you may choose to pick-up and serve yourself. If you have a special request, please let us know how we can accommodate you.
Catering trays for pick-up include Taco trays, Mini Burrito trays, Enchilada trays and trays of side items and salads.
Buffets include breakfasts, taco bars and fajita bars and are available for pick-up in store.
Visiting this restaurant is like taking a trip to the beach without ever leaving home. The ambience created by the surfboards make you feel instantly relaxed and give off a real beach vibe.
Best Burritos in America
“The smell will draw you off the beach and into this uniquely Southern California taqueria. Though there are more than 15 burrito filling options, opt for the carne asada. The top sirloin is cooked to order and never sits around, creating an extremely fresh burrito of warm beef juices.”